Peach Cobbler Pancakes

Breakfast gets a dessert twist with these Peach Cobbler Pancakes

If you're looking for an easy breakfast or brunch recipe for one that can easily scale up to feed more, these simple and delicious Peach Cobbler Pancakes are tailor made for you.

All you need for them are these simple pantry staple ingredients:

Complete Pancake Mix, also known as Just Add Water

Canned Peaches

Cinnamon

Water

Oil/butter/cooking spray

Directions:

Heat skillet over moderate heat

Dice the peaches if they didn't come diced

Place the diced peaches and pancake mix into a bowl

Add cinnamon

Add water and stir until your desired consistency is reached

Add butter/oil/cooking spray to skillet

Place the batter in the skillet

Cook 2 to 3 minutes per side

Serve warm with syrup

Tips, Hints, Questions:

Does it matter what kind of pancake mix I use? As long as you just need water for the mix no

Does it matter what kind of canned peaches? Not at all. Use your favorite kind. I personally used the no added sugar kind. For even more ease you can even use the small cups of diced peaches

Why do you have oil/butter/cooking spray and not just one listed? Because everyone has their own favorite thing to use to cook pancakes. I like mine a little crispy so I use oil.

How much water should I use? That depends on how thick/fluffy you like your pancakes. I like mine thick so I used just enough to form a thick but scoopable batter but you can always add more.

Peach Cobbler Pancakes
Author: Micha | Let Me Figure Out Dinner
Preparation Time: 10 minutes
Cooking time: 10 Minutes
Servings: 1 serving of 2 pancakes

Enjoy the taste of summer all year long with these simple and delicious Peach Cobbler Pancakes made with a handful of ingredients that are easy to keep in your pantry.

Ingredients:

• 1/2 cup complete pancake mix. I used buttermilk because that is my preference
• 1/4 cup diced canned peaches.
• 1/2 teaspoon cinnamon or more to taste
• 1/4-1/2 cup water
• Oil, butter, or cooking spray for the pan
• Butter for serving
• Syrup for serving

Instructions:

1. Place skillet over medium heat
2. Add whatever you're using to keep the pancakes from sticking. I use a thin layer of oil because I like my pancakes a little crispy
3. Place the pancake mix, peaches, and cinnamon in a medium bowl
4. Pour in water a little at a time stirring between each addition until the batter is as thick as you would like
5. Pour half of the batter into the hot skillet and cook for 2-3 minutes per sude or until the pancakes are golden and cooked through
6. Add more oil, butter, or cooking spray if needed
7. Pour the other half of the batter in the skillet and cook for 2-3 minutes per side
8. Serve warm topped with butter and syrup and an extra sprinkle of cinnamon if desired

Looking for more recipes that use pancake mix?

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